Who doesn’t love a two-ingredient recipe? We know we do! This easy pancake recipe not only has just two simple ingredients, but is low carb. After pulsing the ingredients in a blender and a quick visit to a skillet, they are on your plate ready to be devoured.
Enjoy these low-carb pancakes as-is for a quick snack, or add a dusting of powdered sugar and fresh fruit for a sit-down breakfast or brunch.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 4 ounces cream cheese
- 4 eggs
- butter, for cooking
Here’s how to make it:
- Put the eggs and cream cheese into a blender. (If you want to add vanilla or cinnamon, add it now.) Blend until smooth.
- Heat a small skillet over medium-high heat. Melt a little butter in the skillet. Add about 2 tablespoons of the pancake batter. Cook for about 2 minutes on the first side or until golden. Flip the pancake over and cook about 1 minute. Remove to a plate and repeat with remaining batter.
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