These keto bread recipes will let you savor the goodness of freshly baked bread without breaking your diet!
Just because you’re trying to shed off a few pounds doesn’t mean you have to deprive yourself of good food.
Remember when you had to give up all your favorite foods to lose weight? Yeah, those days are ancient history.
Fortunately, we now live in a world where it’s possible to enjoy all of our favorites while staying low-carb.
And mind you, these breads aren’t just keto-approved, but they’re also seriously delicious.
Whether you’re looking for something savory for brunch or something sweet for dessert, this list of keto bread recipes has them all.
Bready, set, go!
See this beauty? I’ll bet you’d be shocked to know it only takes 5 ingredients to pull this off!
This keto bread is light, fluffy, and full of flavor.
It’s tasty enough to be eaten on its own, but it also makes for fantastic sandwich bread or toast.
Surprised to see a recipe for white bread in a keto-only collection? Same!
But this recipe makes legit white bread, and it’s absolutely delicious.
If you don’t want carbs but also dislike the taste of wheat, this recipe is for you.
The secret is to use almond flour and coconut flour. You’re welcome.
On the flip side, if you enjoy nutty and grainy wheat bread, this recipe has your name on it.
This bread is packed with psyllium powder and whole flax seeds, so its flavor is undeniable.
Chopped pecans and sesame seeds add extra crunch and supreme taste.
While most of these recipes are super easy, this one’s for you if you like a bit of a challenge.
This bread calls for yeast, which means there’s some kneading and proofing of dough required here.
But just like all other recipes I feature, the results are worth it.
If sandwiches are a part of your daily diet, then I highly urge you to learn to make them yourself.
This keto sandwich bread tastes superior to most store-bought keto bread, and it’s much cheaper.
Most importantly, it’s easy to make, which is perfect. Once you’ve tried it, you’ll surely want to make it a staple.
This keto bread will give you cheese for days!
One of the few things I appreciate about keto is how you’re allowed to have as much cheese as you’d like.
Well, not exactly, but you get my point.
This bread puts the spotlight on the salty, creamy, and ooey-gooey goodness of cheese, and it’s awesome.
Want to start your day with something sweet? This tender and fluffy cinnamon bread won’t disappoint.
You’ll smell its sweet cinnamon fragrance from a mile away, which is indicative of how tasty it is.
The crumb is soft and moist, and the sweet, cinnamon flavor is very much on point.
Using ingredients like oat fiber and potato fiber makes this bread extra special.
With its crunchy outer crust and soft and fluffy interior, this bread is truly one for the books.
Living a low-carb lifestyle has never tasted this good.
Dessert for breakfast, anyone? If you’re craving the scrumptious flavors of fall in the summer, this recipe says hello.
Infused with pumpkin puree and pumpkin pie spice, this bread has the unique sweetness and warmth only autumn can offer.
Enjoy the distinct malty and earthy flavors of rye bread without guilt!
This recipe requires a bread machine, so if you have one in your cupboard gathering dust, it’s time to take it out.
And once you’ve tried this bread, you’ll never put that machine back in the cupboard again.
It’s no wonder why sourdough bread has become one of the most sought-after breads today.
The signature golden outer crust and the moist, chewy interior are just to die for.
This recipe replicates all the good things about sourdough bread, minus the carbs and the need for a sourdough starter.
What more can you ask for?
These keto bagels are soft and chewy with a beautiful golden and crisp exterior.
They’re perfect with smoked salmon and cream cheese, but honestly, they’re good enough to be enjoyed on their own.
If you enjoy snacking on nuts and seeds, this bread is highly recommended.
Studded with almonds, pumpkin seeds, sunflower seeds, and sesame seeds, this bread definitely scores high in the texture department.
You’ll love how this bread has crunchy and nutty bits everywhere. Every bite is as exciting as the last!
Believe it or not, you can have scrumptious focaccia in just 30 minutes.
This focaccia doesn’t only come together quickly but also delivers fantastic flavors and textures.
It’s tender, fragrant, and bursts with flavors from herbs and cheese.
I don’t know what it is about breadsticks, but they have that addictive factor no one can ever seem to resist.
Once you get a whiff of them, you’re in trouble. Limiting yourself to just one stick is impossible.
Good thing these keto breadsticks are low-carb! Go ahead, have at it.
Any diet that allows you to have banana bread is a good diet.
Give me this banana bread every day, and I’ll be a happy camper.
This banana bread is extremely moist and tender, and bursts with the sweetness of bananas and chocolate. Mmm.
One look at this pull-apart bread and you can already tell it’s bound to disappear within seconds.
It’s crisp on the outside and soft, cheesy, ooey-gooey on the inside.
It’s everything you can ask for in a savory pull-apart bread.
The fact that it’s keto is just a plus.
Don’t worry, this bread doesn’t have the vegetal taste of zucchini at all.
All you taste here is the decadent goodness of chocolate.
The sole purpose of adding zucchini is to provide moisture, and it does so very well.
These bread rolls are pillowy, buttery, and super cheesy.
How can they not be, when they contain both shredded mozzarella and cream cheese?
These buns are perfect for when you’re craving a burger!
No more eating the patty alone. You can sink your teeth into the whole thing, bun and all!
This lemon bread is extraordinarily light and moist.
The bread itself is already exploding with a bright, lemon flavor.
But the sugar-free lemon frosting takes it to a whole new level.
These almond flour biscuits are flaky, fluffy, and oh-so buttery! It’s keto comfort food at its best.
The biscuits are already pretty epic as they are, but if you care to make them extra, garnish them with shredded cheddar.
The simple combination of rosemary and sea salt gives this bread the utmost flavor.
Besides being wonderfully salty and earthy, its wonderful aroma will also make your senses go into overdrive.