
This article may include affiliate link. We may earn a small percentage without cost for purchases made through our affiliate links. Check out our privacy policy for more information.
These Carrot Cake Bars deliciously soft and fluffy cake bars that are made from the grated carrots and maple syrup, and cream cheese frosting that is dairy-free. It is easy to create in only one bowl using simple pantry ingredients that you will find in the kitchen. Gluten-free, vegan, paleo and sugar-free refined.
Pin THIS PAGE for future reference and keep an eye on my boards for healthy and delicious recipes.
Last updated February 20, 2022
Carrot Cake Bar Recipe for Easy Carrots
Do you love carrot cake but don’t want to cook an whole cake? The Carrot Cake bars have a soft and soft with a fluffy texture. They are able to whip the carrot cake batter using only one bowl. Additionally, they are made from simple pantry ingredients that are easily found within your kitchen.
The cake is packed with traditional carrot cake spices that provide the best flavor It’s also possible to incorporate raisins and nuts should you wish to.
It is finished with a creamy and silky dairy-free cream cheese frosting which connects it all. Not only are the cakes of carrot cake extremely sweet and moist, but they’re also gluten-free, dairy-free Gluten-free, vegan, and are keto-friendly by making a few easy changes.
This is why we love this quick snack cake recipe
The healthy carrot sheet cake recipe about a dozen times before and it’s become a household favorite. The average person wouldn’t even realize the carrot cake bars are nutritious and gluten-free. They are grain-free, gluten-free, paleo-friendly, vegan, low in refined sugar, and dairy-free.
My husband enjoys eating a slice in the morning with a cup of tea. It’s also a great snack cake that you’ll want to snack on it throughout the day.
It’s great because that you can double the batch of this and keep the leftovers in your refrigerator for use all week. The flavor is delicious hot from the oven, served at ambient temperature, or chilled directly from the fridge to enjoy on the summer heat!
The ingredients you require
To make the gluten-free carrot cake batter
The most delicious recipe for carrot cake bars typically make use of a mixture of all-purpose flour, whole grain flour, butter brown sugar , and oil. In these carrot cake paleo bars, we’re planning to use:
Wet Ingredients
- Flax eggs Combine ground flaxseeds in water to thicken. Substitute with two eggs at room temperature in the event that you are not vegan.
- Sugar made from coconut as well as Golden Monk Fruit sweetener to keto bar carrot cake
- Pure maple syrup or Lakanto sugar-free maple syrup (OR you could also consider substituting brown rice syrup, honey or the agave)
- Cooled and melted coconut oil and your preferred flavorless oil that is neutral in its taste
-
Vanilla extract
Dry Ingredients
-
Fine blanched almonds flour
-
Coconut flour
-
Baking powder
- Spices Cinnamon, cinnamon ground cinnamon, cloves and nutmeg
-
Fine sea salt
-
Carrots finely grated
for vegan cream cheese frosting, dairy-free and dairy-free.
Traditional recipes for carrot cake buttercream include cream cheese, butter as well as powdered sugar. In order to make healthier carrot cake bars, we’ve used:
- dairy-free cream cheese (We love Kitehill as well as Miyokos Creamery) – you could also substitute it with the cashew cheese
- refined coconut oil that has been softened (you could also sub by vegan butter)
-
maple syrup. You may also exchange it for powdered
-
vanilla extract
Variations:
- Mix chopped chocolate chips or chocolate chip that is vegan.
Learn how to create Carrot Cake Bars
The Carrot Cake overnight Oats
Healthful Carrot Cake Loaf
Carrot Cake Cookies
Keto Carrot Cake
One-Serving Carrot Mug Cake
Carrot Cake Bars
Prep Time
25 minutes
Cook Time
28 minutes
Total Time
1 1 mins minutes
These Carrot Cake bars are tender, deliciously soft and moist thanks to grated carrots, maple syrup, and a creamy cheese frosting that is dairy free. It is simple to prepare in one bowl using simple pantry ingredients that you will find within your kitchen. Gluten-free, paleo-friendly , and no refined sugar
The Course breakfast
Cuisine: American
Keywords: breakfast cake Cake made of gluten-free carrots healthier cake, nutritious cake recipe, nutritious carrot cake recipe, healthy carrot cake recipe the keto carrot cake
Serves: 12 bars
Calories: 214 kcal
:
Ingredients
Carrot Cake Loaf
- 2 eggs made of flax Mix 2 tablespoons ground flaxseeds with 6 tablespoons of water. Let the mixture rest for five minutes, or until the mixture is thick and thick. You can also substitute two eggs large – non-vegan
- 1/4 Tbsp maple syrup substitute to Lakanto sugar-free maple syrup or your preferred liquid sweetener to aid in keto
- 3 tbsp coconut sugar or golden monk fruit sweetener
- 14 cup melting and slightly chilled coconut oil or another non-flavoring oil
- 1 tsp vanilla extract
- 1 cup superfine blanched almond flour
- 1/4 cup coconut flour
- 2/3 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/8 tsp fine sea salt
- 1/3 cup finely grated carrots
- 1/4 cup pecans chopped or walnuts, if desired
- organic raisins, no sugar added optional
Cream Cheese Frosting
- 8. 1 oz milk-free soft cheese may be substituted for regular cream cheese if it is not dairy-free
- 3 3 tablespoons refined, soft coconut oil is a good substitute for butter, if dairy-free
- 3-4 tbsp maple syrup or Lakanto sugar free maple syrup
- 2/3 tsp vanilla extract
- chopped pecans or walnuts for garnish
Instructions
Carrot Cake Bars
-
Preheat the oven to 350 F. Line an 8×8 baking pan with parchment, leaving the excess overhang.
-
In a bowl large enough prepare flax eggs by mixing the ground flaxseeds and water. Then let it sit for 5 minutes until it becomes thicker and changes to the texture of jelly.
Mix maple syrup with coconut oil, sugar and vanilla, and stir until it is all combined.
-
Set a large mesh sieve over the bowl. mix in coconut flour, almond flour, baking powder spices and salt. Mix well until it is all combined, without lumps.
Incorporate your grated carrots, nuts or raisins, if your preference is to include the latter. Transfer the batter into your loaf pan that is lined.
-
Place the batter in the baking dish you have prepared and make sure the batter is evenly distributed using an ice cube or the back of the spoon.
Bake for 22-25 minutes or until it is fully set. A toothpick is clean. After baking, let it cool completely prior to frosting.
Cream Cheese Frosting
-
Combine all of the frosting ingredients using an offset spatula to spread the frosting the frosting over the cooled loaf. Sprinkle it with chopped nuts should you like.
Nutrition Facts
Carrot Cake Bars
The Serving Size (1 bar)
Calories 214 Calories from Fat 126
% Value Daily*
Fat 14g22%
Carbohydrates 15g5%
Fiber 3g12%
Sugar 7g8%
Protein 5g10%
The nutritional information is provided in courtesy by through this WPRM Recipe Calculator. You should make your own calculations in order to guarantee the accuracy. We specifically disclaim all responsibility for any action or omission, whether in totality or the slightest degree based on information on this site. These values are calculated on a diet of 2000 calories.