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Give a burst strawberry taste to your salads using this easy and simple Strawberry Vinaigrette. With just five ingredients and less than five minutes, you’ll find yourself falling for this healthy and simple salad dressing. Dairy-free, gluten-free, vegan as well as keto – and Whole30 compatible.
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Simple Strawberry Vinaigrette Recipe
Grab your blender and begin whipping your favorite salad dressing you’ve ever had! Simple strawberry vinaigrette could be prepared using fresh strawberries, and some easy ingredients. It’s vegan, paleo-friendly as well as dairy-free and gluten-free It can be prepared Whole30 or keto.
Two tablespoons of vinegar from apple can provide delicious zing along with a myriad of benefits for health, such as the reduction of cholesterol and lower the levels of blood sugar. The dressing is enhanced with maple syrup, or any other sweetener liquid which is compatible with your lifestyle. It’s an easy and refreshing dressing that’s worth going back to!
If you’re looking for more healthier dressing recipes you can experiment with take a look out these tasty salad dressings that you can make yourself.
What you’ll need
Let’s look at the plethora of ingredients needed to make the strawberry or raspberry vinaigrette you want. Do not be scared to try those substitutions that work for your needs!
- Fresh Strawberries: Remove the uppermost part of the strawberry and then cut them in half in order to make them blend better. It is also possible to mix raspberries into fresh vinaigrette made of raspberries.
- Pure Maple Syrup Make use of nectar syrup made from coconut, Lakanto sugar-free maple syrup or any other liquid sweetener you prefer to make keto-friendly salad dressing. Honey is another option provided you’re vegan. You can make your own date syrup at home or skip the sweetener entirely to go on a Whole30.
- Apple Cider Vinegar For adding a bit of intensity.
- Avocado Oil: Or extra-virgin olive oil.
- Sea Salt: A dash of salt can really enhance the flavor of berries!
What is Strawberry Vinaigrette?
This dressing can be made quick, you’ll probably keep your breath when you’re creating it! The only thing you need to do is mix everything into a smooth mixture.
- Blend Ingredients Mix all of the ingredients in small food processors or high-speed blender. Blend until it is smooth and creamy.
- Adjust consistency: If you’re in need Add 1-2 teaspoons of water that has been filtered at a interval to reduce the dressing according to your preference consistency. Blend the dressing to blend it again until silky smooth.
- Adjust Flavor and chill: Adjust any seasonings according to your taste. Then cool the dressing in the refrigerator until you are at the point of using it.
Tips to be Successful
It’s impossible to go wrong when you make this recipe! However, just in case that you are on the right track, here are a few notes that I’d like to share.
- Do Not Make use of artificial maple syrup: In the event that maple syrup happens to be the sweetener of choice, make sure whether you’re using genuine maple syrup and not artificial kind. Natural sweeteners work better for taste and nutritional value.
- Do not add water unless required: No matter how the amount you’re thinking you’ll want to thin out the syrup, you should only make sure to add one teaspoon of water at a given time before mixing everything and blend it again. It is always possible to add additional water, however, you aren’t able to remove any once you’ve added.
- Create it at Advance: This dressing can be stored at least a week therefore, you can include it in your food prep routine!
- Make sure it’s cold When you’re mixing this dressing in advance make sure you don’t let it sit in the kitchen counter. The mix will turn wet if it sits at the room temperature for long.
Are you unsure of what salads this vinaigrette goes with? You’re in luck, because I’ve come up with a lot! Here are some tasty choices that rank that are at the top of my to-do list:
- Mix to Strawberry Salad: Whenever I incorporate strawberries into my dressing recipe, I truly love making it part of the salad with fresh pieces of identical strawberries. This is this simple Strawberry Spinach Salad! It is great to pair with the strawberry version too.
- Serve this with Arugula Salad: My fresh Arugula Salad with Figs makes delicious and refreshing for meal or lunch. Serve it up with the dressing, and cook for a delicious meal that will delight your palate!
- add to Pasta Salad: Whether you’re making strawberry or raspberry vinaigrette, be certain that it’ll taste perfectly in this Berry Avocado Pasta Salad. The salad is a combination of both fruits, including blackberries in the mix and chicken grilled as well as cut nuts, chunks of juicy pieces of watermelon and lots more.
How do I store Vinaigrette Dressing
Any leftover salads of berries should be stored in an airtight container or container stored in the fridge. The salad can last about a week provided it is stored in a proper manner. Make sure you shake it vigorously prior to taking it out, especially when it’s not used for a long time.
Can I freeze This?
I wouldn’t recommend freezing the strawberry or raspberry vinaigrette. It’s not the freezing however, rather the process of thawing that causes the components to break apart.
A variety of healthy salad dressings that are healthier to test
If you enjoyed this easy vinaigrette, then I’m certain you’ll love these salad dressing recipes below!
Bring a fresh strawberry taste in your salads using this easy and quick Strawberry Vinaigrette. It’s made with only 5 ingredients and less than five minutes, you’ll find yourself falling for this healthy and simple salad dressing. Dairy-free, vegan, gluten-free as well as keto – and Whole30 compatible.
The Course Salad
Keywords: raspberry vinaigrette Strawberry vinaigrette dressing
Serves: 10 servings
Calories: 111 kcal
- 1 1/2 cups of freshly cut strawberries or raspberries that are fresh.
- 2 Tbsp pure maple syrup. Substitute with your favorite liquid sweetener, such as coconut nectar syrup to aid in keto. Do not include for Whole30. Or, add to homemade date syrup.
- 2 tbsp apple cider vinegar
- 1/4 cup avocado oil or extra-virgin olive oil
- 1/2 tsp sea salt or to taste
In a smaller food processor or high-speed blender, combine all dressing ingredients, and blend until smooth and silky.
Incorporate filtered water only when needed, about 1-2 teaspoons each time, to blend the dressing until it is at the desired consistency. Mix again to create a the dressing is completely smooth.
Add any additional seasonings to your taste Then chill in the fridge until it is ready for use.
How do I store HTML0?
It is possible to keep the dressing cool in the fridge for up to a week. It is best to keep the dressing within an airtight container, or a sealable jar. Give it a shake or stir prior to using the mixture to mix up all ingredients.
How to stop freezing:
The dressings of salad don’t generally freeze effectively, since the components are likely to break apart as they are thawing.
However, if you’re looking to play around with the idea you can try freezing small pieces inside an ice tray one month or more, and then cooling them off in the refrigerator and shaking the mixture that has been thawed thoroughly prior to applying.
The Serving Size (1 serving)
Calories 111 Calories from fat 81
Percent Daily Value*
The nutritional information is provided in courtesy by with WPRM’s recipe calculator. WPRM formula calculator. It is recommended to conduct your own calculations in order to guarantee the accuracy. We disclaim all and all responsibility in connection with any act or omission that is done in whole or in any way relating to anything on this site. These values are calculated on a diet of 2000 calories.