Cast iron skillets are able to cook at higher temperatures than conventional pans, and they hold more heat. This means that you can’t use normal spatulas because they’ll cause damage to your cookware and melt.
In this article I’ll review five of the best spatulas you can use for the cast-iron skillet you have. I’ll also go over the factors to be aware of when purchasing, while also answering frequently requested questions.
MANNKITCHEN High-Quality Stainless Spatula of Steel
Ideal for:Anyone looking for a sturdy and flexible spatula that doesn’t harm casting iron equipment.
This MANNKITCHEN spatula is a budget-friendly but high-quality option for anyone who loves cast iron. It comes with a wood handle that has an edge that is beveled, allowing effortless turning and lifting.
These are the specifications to this MANNKITCHEN:
- 11.5 inches long
- 2.85 inches wide
- 1.5 inches thick
- 1.12 ounces heavy
Since MANNKITCHEN utilizes top-quality materials It will last for a long time even when you’re smashing burgers or scraping off meat.
The thing that makes this spatula different is that it enhances the appearance of your cast iron over the course of time, instead of damaging it.
MANNKITCHEN placed more weight on the front of the spatula. Therefore, if you’re not cooking burgers or steaks the spatula is positioned on the stainless steel blade and not the handle. This is useful when your handles are always hot during cooking.
The handle made of wood is constructed with stainless steel rivets to make it robust. It’s also grippy, so you don’t have to worry about your spatula falling from your hand while carrying food items.
Pros
- The top-quality materials ensure that your spatula is durable for many years, even when you’re beating steaks and burgers
- It comes with a handle made of wood so that it won’t slip off your fingers
- Your spatula will be balanced upon the blade which helps to avoid burning handles
- It’s possible to travel using this spatula set as it’s durable
- It enhances the quality of your cast iron equipment instead of wearing it down.
Cons
- Edges aren’t razor-sharp, which means they shouldn’t be used to cut food items.
Sabatier Triple Rivet Stainless Steel Wide Turner
The best choice for Home cooks searching for a spatula with a slim design that makes flipping delicate meals effortless.
This Sabatier has a head that is narrow that is perfect for making pancakes and flapjacks frequently it will save you a lot of time and stress. There’s no need to contend with damaged flapjacks.
Here are the specifications of the Sabatier spatula:
- 9.65 inches long
- 2.76 inches wide
- Four ounces heavy
With the big head, you can easily move your spatula under food without causing damage to your cast iron.
This durable spatula is an excellent choice for anyone who is intolerant to BPA or Teflon. The cooking surface is free of harmful ingredients that can harm your health.
What makes Sabatier above other spatulas made from cast iron is it has a lifetime warranty. It’s a better investment since it will last for your for the entire duration of your life. If it does break, call Sabatier and they’ll repair your spatula.
The only downside is that the handle is made of plastic. If it’s placed close to an open flame it could make the handle melt. In addition, when the handle becomes wet, it gets less flexible and grippy. In contrast to MANNKITCHEN it’s very easy to let food drop when you’re not careful.
Pros
- It’s not a source of Teflon or BPA
- The head is large enough to allow for effortless flipping without causing damage to your skillet.
- It’s also affordable.
- It can be washed in the dishwasher alongside other stainless steel tools
Cons
- It is equipped with an aluminum spatula handle therefore it’s easy to burn.
- Sharp edges, which means it isn’t recommended to cut through meat or burgers.
KUFUNG Grill Turner, Metal Stainless Steel Griddle Spatula
Ideal for:Those who are looking for an ergonomic spatula with a grip that is dishwasher-safe.
It is a KUFUNG turning grill is made to cook on griddles, skillets, and grills, as it won’t harm cast iron appliances like the traditional kitchenware.
Below are the specifications of this spatula:
- 7.3 inches long
- 2.8 inches wide
- Six grams
In the process of designing this grill spatula KUFUNG designed the handle to be super-grippy. It is made of ABS that has non-slip padding making sure the spatula does not slip from your hands while taking food. The ergonomic grip makes it easier to use in cooking for long periods of time.
If your spatula has trouble to slip under flapjacks eggs and meat, go the KUFUNG spatula. Long head with non-stick coated allows for smooth flipping.
You can also choose to choose between three stainless steel spatulas:
- KUFUNG beveled spatula
- Pizza and pie shovel from KUFUNG
- KUFUNG cake server
If you don’t want to wash your spatula manually. The KUFUNG can be washed in the dishwasher which will save you the time as well as effort. When you’re done cleaning it, it easy to keep. It can be put close to your knives, spoons and forks.
Pros
- The handles that are non-slip are comfortable and keep food from falling
- Restaurants typically employ this spatula for preparing meals
- It is available in three distinct choices
- The handles are suitable for left – and right-handed cooks.
Cons
- A stainless steel turner for pancakes.
OXO Great Grips Stainless Steel Turner
Ideal for:Home cooks on a tight budget searching for a cheap spatula with monthly payments.
This sturdy, affordable stainless-steel OXO spatula has a large head that allows you to turn and smash burgers as well as other meats.
Here are the specifications and weight of this spatula:
- 13.8 inches long
- 3.2 inches wide
- 6.7 ounces heavy
- 0.8 inches thick
The perforated head assists in getting rid of oilsy food items since any oil could run over the spatula.
When you grip the handle, there are tiny grooves. The ridges help to hold the handle particularly when you’re wet. The design is stylish too which means you can place it on the table for dinner.
The OXO is the ideal choice when you’re on a tight budget. It’s not just cost-effective, but it also provides the option of paying. If you’re not able to afford the funds to purchase it right away, you can opt to pay for three dollars over four months.
Pros
- This model’s 13.8-inch large head length makes flipping pancakes simple
- The perforated heads remove excess oil.
- It also offers low-cost payment options.
- It’s not made up of BPA or other chemicals that can be dangerous.
Cons
- If the skillet you use isn’t large enough and the food is not flippable, it can become difficult because of the spatula head
We’ve now covered the top spatulas available to people who love cast iron Let’s look at what you should be looking for when purchasing spatulas.
What to Consider When Purchasing An Spatula for Cast Iron
Think about these possibilities when you are buying a spatula to use with your cast iron pan
- Material
- Shape
- Flexibility
- Cleaning
- Weight
Material
The most important thing to take into consideration when purchasing an spatula is the what material. The reason is that different kinds of materials affect the cooking experience of cast iron in different ways. If you’re in the market for spatulas, there are the below options:
- Spatulas of steel unhardened
- Spatulas made of hardened stainless steel
- Plastic spatulas
- Wooden spatulas
Beware of buying unhardened stainless-steel spatulas as it is softer than iron cast. While your skillet will not be scratched, it’s the spatula that can get worn down very quickly.
Instead, choose an abrasive spatula that is hardened. Cooks in restaurants typically employ stainless steel that has been hardened as it isn’t likely to damage cast iron, however it’s tough enough to crush and press food items without breaking.
Another issue that is not recommended for the cooking with cast iron is the use of plastic spatulas. They melt fast particularly when in the contact of cast iron which is able to hold heat for a long time.
You can also choose wooden spatulas. They work great when cooking delicate food items like eggs and fish, but they won’t be suitable for steaks. It’s also very easy for mold to form on a spatula made of wood when it’s not cleaned and dried properly.
Shape
Take a second take a look at how your spoon is shaped. If you’re cooking lots of steaks, burgersand pancakes and eggs, choose the shape of a square spatula, with sharp edges. This will maximize the area of contact with your pan, so flipping your food is easy.
The contact area of a round spatula is smaller, which means it is more difficult to flip. It’s also more difficult to break delicate food items like pancakes and eggs.
Flexibility
If your spatula isn’t flexible, food can shake when you carry it. But transferring delicate foods can be an issue if it’s too stiff.
If you’re making lots of eggs, flapjacks, and fish, you should consider an extra flexible spatula. It will allow you to transfer the food easily. However, if you’re slicing up steaks and burgers choose an extra rigid spatula as you won’t require the flexibility.
Cleaning
After making meals for the entire family The last thing you’ll want to do is clean dishes. This is why a dishwasher-safe spatula will save you both time and effort. Simply put it in the dishwasher and you’ll not have to wash it manually.
Weight
The spatula is only about a couple of ounces. However, when you hold it in your hands for anything from 30 minutes to one hour, the spatula will be really heavy. This is the reason why choosing the lightest spatula that you can use is essential. Your arm will not be hurt for a couple of minutes.
But weight isn’t the sole aspect. Take into consideration where the manufacturer placed the weight. If the majority part of this weight rests on the handle, then the spatula is placed on the handle and heat it up.
Instead, go for one that is similar to the MANNKITCHEN. The weight is on the the front, meaning you don’t have to think about how to balance your spatula.
Let’s take a look at some commonly asked questions.
FAQ
What Spatula Are You Using For Iron Cast Iron?
The hardened stainless steel is the ideal spatula type for cast iron. It’s sturdy, which means you can use it to crush hamburgers, while also being flexible, which allows for effortless moving when making eggs or fish.
A silicone spatula can be an option to consider since it’s resistant to heat. Silicone spatulas also have a soft texture, making it suitable for mixing and dishing when it’s scrambled eggs you’re cooking.
Is It Possible To Scrape A Cast Iron Skillet Using A Spatula Made of Metal?
Scrapers made of metal can damage your cast iron pan as well as seasonings if you’re using them too in a way that is too. This could cause food to become stuck. Instead, you should use the griddle scraper or sponge. It is soft and it won’t cause damage to your cast iron pan . Likewise, the griddle scraper is made to be used with griddles made of cast iron.
What’s The beveled Edge Of A Spatula Useful To Do?
The beveled edges let your spatula slide effortlessly under food, letting any grease and oil run off. Beveled edges can also cut food items like burgers and meat, based on how sharp.
Which Spatulas Are Professional Cooks Utilize?
Professional chefs usually employ stainless steel spatulas that are hardened. They are durable and you don’t need to be concerned about scratching your pan. It can be used to crush burgers or flip delicate meats such as salmon.
Final Word On Best Spatula For Cast Iron Pans
Selecting the right spatula to use with your griddles and cast iron skillets is vital since the wrong one chip away at the equipment. The standard spatulas don’t work because they’re not designed to handle the extreme temperatures of cast iron.
If you’re searching for a budget-friendly but robust stainless steel spatulas, choose the MANNKITCHEN, Sabatier, KUFUNG and OXO.
Also, you should consider the material form, shape and flexibility weight and cleaning when shopping for cast iron spatulas.
